This easy side dish is perfect with just about any main dish. Lemon pepper gives it a nice zing. -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
Easy sausage balls cooked with simple ingredients and cheesy flavor! They're made without Bisquick and pair perfectly with honey mustard dip.
Author: Everyday Family Cooking
An easy French espagnole sauce that you can indulge in.
Author: Nassie
Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. "This recipe was given to me by a friend from India," notes Marilyn Rodriguez of Fairbanks, Alaska. "It's a...
Author: Taste of Home
Instead of offering holiday company ordinary buttered noodles, make this garlic-infused linguine. Pass extra Parmesan around the table for guests who'd like more cheesy flavor.-Mariah Maliska, Keene, New...
Author: Taste of Home
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.
Author: Taste of Home
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams,...
Author: Taste of Home
Brown rice with spinach and Parmesan cheese is an easy, healthy, one-pot side dish with just a few simple ingredients!
Author: Kathryn Doherty
Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal.
Author: Taste of Home
The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. -Lori Merrick, Danvers, Illinois
Author: Taste of Home
A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam...
Author: Taste of Home
No one will ever guess how much healthier this pretty Rainbow Jell-O Salad is! It's high in protein ... and actually easy to make, too! Plus, you can use our tips to customize the colors for any holiday...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
Author: Taste of Home
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Author: Taste of Home
I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. -Sarah Gottschalk, Richmond, Indiana
Author: Taste of Home
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. -Ellen Papa, Miami, Florida.
Author: Taste of Home
I had experimented with all kinds of bean salads before I hit on this one. My husband loves all the different bean varieties, and corn adds to the color and texture.-Dale Benoit, Monson, Massachusetts
Author: Taste of Home
EVEN THOUGH my family is grown and gone, I still like to make mashed potatoes. I came up with this variation a long time ago, thinking that it would be a change of pace. It became number one on my family's...
Author: Taste of Home
When I was a girl, Mother made carrots taste more like candy than a vegetable with this recipe. She'd serve them, garnished with parsley, in a pretty bowl. They looked too good to eat - but that didn't...
Author: Taste of Home
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.
Author: Taste of Home
I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts
Author: Taste of Home
Nothing beats good old-fashioned comfort food, and this one is wonderful on a cold day. Hot sauce adds a little zip to the black-eyed peas in the quick skillet side. -Amber Zurbrugg, Alliance, Ohio
Author: Taste of Home
The title of this recipe translates to among the vines in Italian. I was inspired by a restaurant in the Napa Valley called, yes you guessed it, Tra Vigne. The flavors in this dish to me represent the...
Author: Taste of Home
This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes,...
Author: Taste of Home
In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
Author: Taste of Home
Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. -Janet Dingler, Cedartown, Georgia
Author: Taste of Home
Perfectly roasted pumpkin: an easy, spicy baked pumpkin recipe, you can enjoy this as a vegetarian meal with yogurt dip or as a side dish for meat, poultry or fish.
Author: Adina
Author: Danae Halliday
Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.
Author: Taste of Home
Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics,...
Author: Steve Gordon
Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even...
Author: Taste of Home
I was known as only an average cook before I made this lip-smacking salad. -E. Anderson, Stockton, California
Author: Taste of Home
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes...
Author: Taste of Home
"I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves." Ann Hennessy - Burnsville, Minnesota
Author: Taste of Home
I love serving a hot casserole straight from the oven in the winter. It warms up my kitchen and my family loves it!-Alberta Goodrich, Portland, Connecticut
Author: Taste of Home
I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the...
Author: Taste of Home
While traveling in Kentucky a few years ago, my husband and I enjoyed an excellent mixed vegetable dish at a restaurant...and the owners were kind enough to share the recipe. It makes four casseroles so...
Author: Taste of Home
Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese...
Author: Lane
Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!...
Author: Mary Berry
For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side...
Author: Taste of Home
Mizeria is one of the most popular Polish dinner salads that everyone loves! Fast and easy to make in just 5 minutes, this Polish cucumber salad recipe goes perfectly with meaty dinners.
Author: Karolina Klesta
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Author: Taste of Home
I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. -Joan Hallford, North Richland...
Author: Taste of Home
Chock-full of raisins, apples and veggies with a touch of cinnamon, this comforting rice dish has real autumn appeal. For crunch, Nancy Jensen of Hamilton, Washington adds sunflower kernels.
Author: Taste of Home
If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.-Debra...
Author: Taste of Home
Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling...
Author: Taste of Home
Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. -Mary Maxeiner, Lakewood, Colorado
Author: Taste of Home
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family...
Author: Taste of Home